Savory pie dough. Today we make the crust for our chicken pot pie. We add some thyme to make it a little more interesting and we even make it the lazy way by using a food. Please see my Privacy Policy for further details.

Savory pie dough Place each half on a sheet of plastic wrap and use plastic to press. Savory aromatic pie with homemade phyllo dough by Greek chef Akis Petretzikis. A delicious, aromatic collard green pie with your own homemade phyllo dough!!

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, savory pie dough. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Today we make the crust for our chicken pot pie. We add some thyme to make it a little more interesting and we even make it the lazy way by using a food. Please see my Privacy Policy for further details.

Savory pie dough is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Savory pie dough is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory pie dough using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory pie dough:

{Get 500 grams of flour.
{Get 50 grams of sugar.
{Get 3 grams of salt.
{Take 250 grams of butter.
{Prepare 125 ml of water.

But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. This pie dough recipe is based on the classic French equivalent, Pate Brisee. It has a lower ratio of butter than a traditional Directions for: Savoury Pie Crust.

Steps to make Savory pie dough:

Cut the butter into small cubes (the smaller the better and let cool in the refrigerator.
Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don't have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained).
Add the salt and water and mix until all ingredients are well blended, not over mixing.
divide the dough into 4 portions and Wrapit and refrigerate for 8 hours.

Delight in sensational savoury pies with crispy pastry and all kinds of fillings, including classic chicken and leek, gooey cheese and even a Christmas pie. Savory Breakfast Pie with Bacon Lattice Crust. When it comes to the first meal of the day, we Forget the boring casserole you used to know. Instead, wrap it in flaky pie dough for a hearty dish that's. These savory snacks are made with kale and sun-dried tomatoes, then topped with broiled Parmesan cheese.

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