Chickpea "cookie dough". The famous healthy cookie dough dip, with a secret ingredient you'd never expect! This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free.
Add chocolate chips to mixed dough. Gooey and soft vegan gluten free chickpea cookie dough bites aka chickpea cookies that are refined sugar free, oil free, quite low fat and Candida diet friendly. This is a completely eggless cookie dough, and a delicious It's not as sweet as regular cookie dough, but will help satisfy your sweet tooth in a healthier way.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chickpea "cookie dough". One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpea "cookie dough" is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chickpea "cookie dough" is something that I've loved my entire life.
The famous healthy cookie dough dip, with a secret ingredient you'd never expect! This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free.
To begin with this particular recipe, we have to prepare a few components. You can have chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea "cookie dough":
- {Take 8 of dates, soaked.
- {Get 250 grams of cooked chickpeas (or canned).
- {Get 2 tbsp of peanut butter (or other nut butter).
- {Take 1 tsp of carob powder (or cocoa).
- {Take 1/4 tsp of vanilla extract.
- {Get of almond milk.
- {Get of agave syrup.
- {Make ready 50 grams of mini chocolate chips.
Chickpea Cookie Dough: joke or jackpot? All in all, the dip is fair. But does it taste like cookie dough? My nut butter of choice was peanut butter, which I thought.
Steps to make Chickpea "cookie dough":
- Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally..
- Add the chickpeas and process again until smooth..
- Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth..
- If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend..
- If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup..
- Stir in the chocolate chips..
- Refrigerate, serve and enjoy :).
First thing's first, this dough is not for baking. This recipe caters to anyone who loves taking a spoon to raw cookie dough and just going to town. I'm a huge fan of the idea of adding beans, lentils and pulses into sweet treats. They bump up the fibre, mineral and vitamin content while giving desserts a lovely moist. Who doesn't love scraping cookie dough out of the bowl?
So that's going to wrap this up with this special food chickpea "cookie dough" recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!