Lemon Yogurt Cupcakes.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, lemon yogurt cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Yogurt Cupcakes is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Lemon Yogurt Cupcakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lemon yogurt cupcakes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Yogurt Cupcakes:
- {Get 100 grams of White caster sugar.
- {Prepare 100 grams of Unsalted butter - room temperature.
- {Prepare 1 of Egg.
- {Take 125 grams of Lemon yogurt.
- {Prepare 1 tsp of Baking powder.
- {Make ready 100 grams of Plain Flour.
- {Get 1 tbsp of Fresh lemon juice.
- {Take 1 pinch of Fine salt.
Steps to make Lemon Yogurt Cupcakes:
- Make sure all ingredients are room temperature..
- Pre-heat oven at 180 C / gas mark 4.
- Cream together butter and sugar until very pale in colour.
- Add the egg and incorporate well.
- Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder..
- Mix well until cohesive.
- Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases.
- Bake for 15-20 minutes until golden.
So that is going to wrap this up for this exceptional food lemon yogurt cupcakes recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
