Easy peasy fig + pistachio wafers. It features a fig and pistachio crust, a creamy vegan cheesecake middle and the indulgent caramel sauce. Today I bring the recipe for a beautiful Fig and Pistachio Vegan Cheesecake, topped with the most awesome and delicious vegan caramel sauce I have ever tasted in my life. Contribute to nakiostudio/EasyPeasy development by creating an account on GitHub.
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Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, easy peasy fig + pistachio wafers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It features a fig and pistachio crust, a creamy vegan cheesecake middle and the indulgent caramel sauce. Today I bring the recipe for a beautiful Fig and Pistachio Vegan Cheesecake, topped with the most awesome and delicious vegan caramel sauce I have ever tasted in my life. Contribute to nakiostudio/EasyPeasy development by creating an account on GitHub.
Easy peasy fig + pistachio wafers is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Easy peasy fig + pistachio wafers is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy peasy fig + pistachio wafers:
- {Get of filling.
- {Get 1/2 cup of dried figs.
- {Prepare 1/2 tsp of cinnamon.
- {Get 1/2 tsp of nutmeg.
- {Prepare 1/4 cup of almonds.
- {Take 1/4 cup of pistachios.
- {Prepare of FILLING.
- {Get of extra.
- {Make ready 2 sheets of puff pastry (vegan).
- {Prepare of caster sugar.
- {Prepare of maple syrup.
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Steps to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms..
- On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape..
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven..
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve..
An easy Christmas craft to do with your kids at home or as a keepsake made in the classroom. Easy Peasy Science Kits provide exciting labs that follow the scientific process. Used in schools to teach this process, as curriculum for homeschooling families and by students who need to do a science fair project. This Pumpkin Pie is so easy to make, I call it Easy Peasy Pumpkin Pie! It requires just a few ingredients, and five minutes of your time to get it into the oven.
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