{Easy|Browse|Recipes|Plant Based|Simple Recipes} Step-by-Step Guide to Prepare Award-winning Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys gooey cinnamon chocolate cake, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:

1. {Take of Cake.
2. {Get 225 grams of sunflower spread / butter (2 sticks).
3. {Make ready 240 ml of water.
4. {Make ready 4 tbsp of cocoa powder.
5. {Take 400 grams of granulated sugar (2 cups).
6. {Get 240 grams of gluten-free / plain flour (2 cups).
7. {Prepare 2 tbsp of ground cinnamon.
8. {Take 2 tsp of baking soda / bicarb.
9. {Make ready 1 tsp of baking powder.
10. {Make ready 1/4 tsp of xanthan gum if using GF flour.
11. {Get 240 ml of full fat coconut milk.
12. {Take 1 tsp of white / cider vinegar.
13. {Make ready 1 tsp of vanilla extract.
14. {Get of Topping.
15. {Make ready 112 grams of sunflower spread / butter (1 stick).
16. {Make ready 250 grams of icing sugar / powdered sugar (2 cups).
17. {Prepare 4 tbsp of cocoa powder.
18. {Prepare 6 tbsp of coconut milk.
19. {Prepare 1 tsp of vanilla extract.

Instructions to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin.
2. Melt the butter in a pan over a medium heat.
3. Whisk in the water and cocoa and bring to the boil.
4. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder.
5. Mix in the milk and vanilla until you have a smooth batter.
6. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch.
7. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth.
8. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering.
9. Let stand 5 minutes then cut into squares and serve with custard or ice cream.

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