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Ras malai By Nancy.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ras malai by nancy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ras malai By Nancy is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Ras malai By Nancy is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ras malai by nancy using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ras malai By Nancy:

1. {Get of Dry Ingredients.
2. {Take 1 cup of Dry milk powder unsweetened.
3. {Make ready 1 tbsp of white flour.
4. {Get 1 tsp of baking powder.
5. {Take 1/2 tsp of green cardamom powder.
6. {Make ready of Other ingredients.
7. {Get 1 liter of milk.
8. {Make ready 1 of egg.
9. {Take 1/2 of to one cup sugar or as needed.
10. {Make ready of oil.
11. {Take of shredded pistachio for garnishing.

Instructions to make Ras malai By Nancy:

1. Put milk for boiling on low heat with sugar and cardamon powder and simmer for20 minutes..
2. Beat the egg well.
3. Mix 4-5 table spoons of cooking oil in dry ingredients and mix thoroughly. Add about 5 table spoons of beaten egg and knead well with a help of spoon to make soft and smooth dough.(during kneading if the dough remains dry and hard add further half to one table spoon of beaten egg.similarly if the dough remains too thin to make balls leave it to 1-2 minutes).
4. Make about 15 to 18 oval or round shape balls and put these balls immediately into boiling milk .Increase the level of flame to high. Keep it at boil on full flame for 5 to 10 minutes till become 3 to 4 time larger than original size carefully and occasionally dip and rotate the ball in high boiling milk with flat spoon..
5. Note' For easily making a ball grease your palm with oil Serve it cool it will be more Delicious.And garnish with pistachios..

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