Mini Pecan Pie Tarts.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini pecan pie tarts. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mini Pecan Pie Tarts is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Mini Pecan Pie Tarts is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pecan Pie Tarts:
- {Prepare 1 cup of Chopped Pecans.
- {Take 2 tbsp of Melted Butter.
- {Prepare 4 tbsp of Brown Sugar.
- {Prepare 2 of Large Eggs.
- {Get 1 tsp of Vanilla Extract.
- {Get 2 tbsp of Honey.
- {Make ready 1 pinch of Cinnamon.
- {Take 2 packages of Filo Tart Shells.
Instructions to make Mini Pecan Pie Tarts:
- Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store..
- Blend all other ingredients together in a medium mixing bowl.
- Add pecans to mixture and mix well.
- Arrange tart shells on baking sheet and fill with mixture.
- Bake in preheated 350°F oven for 10-15 minutes.
- Let cool for roughly 20 minutes of more.
- Eat eat eat!!! Nom nom!!!.
So that is going to wrap this up for this special food mini pecan pie tarts recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
