Sevaiyan (Semiya) Kheer. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan.

Sevaiyan (Semiya) Kheer It's so delicious & very easy recipe. For more easy, simple, delicious recipe plz subscribe to my YouTube. Seviyan Kheer also known as vermicelli kheer, sevai kheer or semiya kheer is a delicious Indian dessert made using vermicelli and milk.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, sevaiyan (semiya) kheer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sevaiyan (Semiya) Kheer is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Sevaiyan (Semiya) Kheer is something that I have loved my whole life. They're fine and they look fantastic.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan.

To begin with this particular recipe, we must prepare a few components. You can have sevaiyan (semiya) kheer using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sevaiyan (Semiya) Kheer:

{Make ready of milk.
{Make ready of roasted vermicelli.
{Get of dry fruits (cashews and raisins).
{Make ready of cane sugar.
{Take of powdered cardamom.
{Prepare of ghee (clarified butter).

Sevaiyan is the Urdu word used for Vermicelli noodles. Add the saffron milk, and cardamom powder & mix. Add half the quantity of fried cashews & kismis & mix. Our Vermicelli Kheer is ready to serve.

Instructions to make Sevaiyan (Semiya) Kheer:

In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat..
In a saucepan, bring the milk to a rolling boil, stirring constantly..
Add the sugar and the cardamom powder. Stir for another minute..
Add the roasted vermicelli, and continue to boil on low/medium heat..
In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish..
Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!.

Add cashews on top and serve hot or chill. Rajab ki Kheer Puri recipe request by form subscribers for more different stuffing see description. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips secondly, i have boiled and cooked the semiya noodles in a full cream cows milk which. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Semiya payasam is a delicious aromatic kheer made up of mainly fried vermicelli, sugar and milk.

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