{Easy|Browse|Recipes|Plant Based|Simple Recipes} Steps to Prepare Favorite Vickys Lemon Poppy Seed Cake, GF DF EF SF NF {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

Vickys Lemon Poppy Seed Cake, GF DF EF SF NF.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vickys lemon poppy seed cake, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys lemon poppy seed cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:

1. {Make ready of Dry Ingredients.
2. {Make ready 230 grams of gluten-free / plain flour.
3. {Make ready 170 grams of granulated sugar.
4. {Take 2 tbsp of poppy seeds.
5. {Make ready 2 tsp of baking powder.
6. {Get 1/2 tsp of (scant) xanthan gum if using gluten-free flour.
7. {Take 1/2 tsp of sea salt.
8. {Take of Wet Ingredients.
9. {Take 240 ml of coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour.
10. {Take 80 ml of melted sunflower spread / butter.
11. {Take 3 tbsp of lemon juice.
12. {Prepare 2 tbsp of maple syrup.
13. {Prepare 1 of zest of 1 whole lemon.
14. {Get 2 tsp of apple cider vinegar.
15. {Prepare 1/2 tsp of vanilla extract.
16. {Prepare of Lemon Glaze.
17. {Get 125 grams of icing sugar.
18. {Take 1 1/2 tbsp of lemon juice.
19. {Make ready of water.

Steps to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin.
2. Zest and juice a whole lemon. You'll need some of the juice for the cake and some for the icing.
3. Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another.
4. Mix the wet into the dry and stir until smooth.
5. Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean.
6. Let cool in the tin for 10 minutes before turning out onto a wire rack.
7. To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency.
8. Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away.
9. Slice and enjoy!.

So that's going to wrap this up with this special food vickys lemon poppy seed cake, gf df ef sf nf recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!