Homemade Doughnuts.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, homemade doughnuts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Doughnuts is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade Doughnuts is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook homemade doughnuts using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Doughnuts:
- {Make ready of Flour.
- {Prepare of Sugar.
- {Take of Dry Yeast.
- {Take of Warm Milk.
- {Prepare of Water.
- {Prepare of Softened Butter.
- {Get of Oil for frying.
Instructions to make Homemade Doughnuts:
- Dissolve yeast in 1 cup of warm milk along with a tspn of sugar. Let sit about 5 minutes until the yeast foams a bit (so you know it's active)..
- Beat in 2 cups of the flour, sugar, butter, and salt. Add the remaining 1 1/4 cups flour 1/4 cup at a time until the dough starts pulling away from the sides of the bowl. Cover bowl with plastic wrap or a clean kitchen towel and let sit in a warm place until the dough doubles in bulk, about 2 hours..
- Punch down the dough and turn it onto a floured surface. Roll dough to about 1/2-inch thick and use a drinking glass to cut circles and a smaller round cutter or bottle cap to cut out the holes. Obviously, if you don’t have a doughnut cutter yet!.
- Cover doughnuts (and holes) and let rise until puffy looking, for about 30 minutes..
- Heat an inch or two of oil in a large heavy pot. Set a cooling rack over a baking sheet and put them near the pot..
- Add 3 or 4 doughnuts (or 8 to 10 doughnut holes) to the oil. They should sizzle immediately as you add them to the oil. Lower the flame. Cook doughnuts until light brown on one side. Use tongs or a slotted spoon to flip the doughnuts, cook until the second side is light brown. Take them out and place on the cooling rack..
- Drizzle the glaze of your choice, or dip in chocolate sauce. Repeat with remaining doughnuts. Transfer the doughnuts to cooling rack and let cool/drain for a few minutes. Serve warm..
So that is going to wrap this up with this exceptional food homemade doughnuts recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
