New York Cheesecake.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, new york cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
New York Cheesecake is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. New York Cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook new york cheesecake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make New York Cheesecake:
- {Prepare of Graham Crackers Crumbs.
- {Take of Sugar.
- {Take of Cinnamon.
- {Take of Melted Butter.
- {Make ready of Filling.
- {Get of (8oz.) Cream Cheese.
- {Make ready of Sugar.
- {Take of Room Temp. Sour Cream.
- {Prepare of Lemon Juice.
- {Make ready of vanilla.
- {Get of Eggs Yolks.
- {Take of Eggs.
Steps to make New York Cheesecake:
- Preheat oven to 350°F. Prepare one 9-inch round cheesecake pan or springform pan with 3-inch sides; use a pastry brush to butter the sides and bottom of pan with 1 tablespoon of melted butter..
- Graham Cracker Crust:In a small mixing bowl, combine graham cracker crumbs, sugar, and butter. Stir until thoroughly mixed and mixture is crumbly.Bake: Pour the graham cracker crumb mixture into the springform pan. Using the back of a large spoon or the flat bottom of a measuring cup or drinking glass, press the crumb mixture firmly and evenly across the bottom of the pan. Place the pan on a baking sheet; bake 10 minutes. Remove from oven and place on a wire cooling rack to cool.When cooled, wrap bottom and sides of pan in a double layer of heavy duty aluminum foil to prepare for the bain marie water bath. The foil is to prevent any water from seeping into the cheesecake through the pan seams.Reduce oven to 325°F..
- Cream Cheese Filling:In a large bowl, add the cream cheese and sugar; mix on medium low speed with an electric mixer until smooth and creamy, 1 to 2 minutes. Scrape the mixture off the paddle and scrape down the sides and bottom of the bowl with a rubber spatula so the mixture blends evenly and there are no lumps.Add the sour cream, lemon juice, and vanilla; continue beating on medium low speed until thoroughly combined, about 1 minute.Add the egg yolks; beat until combined, about 1 minute. Add the eggs 2 at a time, beating until thoroughly combined, about 1 minute, scraping the bowl between additions. Tip: crack the eggs into a small bowl and whisk with a fork to thoroughly break up the egg before adding to the cheese mixture. Tip: Do not overbeat the cheesecake batter. Blend the ingredients quickly to add as few air bubbles as possible. The ingredients must be well blended, but excessive beating creates too many air pockets which can cause the cheesecake to puff up too much during ba.
- I topped mine with strawberry Syrup found in the pancake Aisle . SO yummy also you can add Fresh Strawberries like then one i made the second time..
So that is going to wrap this up for this special food new york cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
