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{Easy|Browse|Recipes|Plant Based|Simple Recipes} Recipe of Speedy Vickys Individual Plum Jam Tarts, GF DF EF SF NF {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

{Easy|Browse|Recipes|Plant Based|Simple Recipes} Recipe of Speedy Vickys Individual Plum Jam Tarts, GF DF EF SF NF {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

Delicious, fresh and tasty.

Vickys Individual Plum Jam Tarts, GF DF EF SF NF.

Vickys Individual Plum Jam Tarts, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys individual plum jam tarts, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Individual Plum Jam Tarts, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Vickys Individual Plum Jam Tarts, GF DF EF SF NF is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vickys individual plum jam tarts, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Individual Plum Jam Tarts, GF DF EF SF NF:

  1. {Prepare of Bases.
  2. {Take 240 grams of gluten-free / plain flour.
  3. {Prepare 1/8 tsp of xanthan gum if using GF flour.
  4. {Prepare 3 tbsp of granulated sugar.
  5. {Take 1/4 tsp of baking powder.
  6. {Make ready 112 grams of sunflower spread / butter.
  7. {Make ready of Topping.
  8. {Make ready 6 of ripe plums, halved and stones removed.
  9. {Make ready 100 grams of granulated sugar.
  10. {Get 2 tsp of ground cinnamon.

Instructions to make Vickys Individual Plum Jam Tarts, GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400°F and lightly grease a 12 hole muffin tin.
  2. Mix the flour, gum, sugar and baking powder together.
  3. Cut in the butter until you make 'crumbs'.
  4. Divide the crumbs between the muffin tin holes and press in really well to make the bases.
  5. Place half a plum on top of each base, cut side down. Don't bother peeling it as the skin will come away in the oven.
  6. Mix the sugar and cinnamon together and top each tart generously with the mixture.
  7. Bake for 40 minutes then remove the plum skins and ease the tarts out of the tin with a fork. The plums will have reduced down and mixed with the sugar to form jam with a very soft fruit on top.
  8. Serve with hot custard https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
  9. This recipe will work with other soft fruits such as strawberries and peaches.

So that is going to wrap it up for this special food vickys individual plum jam tarts, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!