Vickys Easy Pumpkin Fudge.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys easy pumpkin fudge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Easy Pumpkin Fudge is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Vickys Easy Pumpkin Fudge is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Easy Pumpkin Fudge:
- {Make ready of pumpkin puree.
- {Take of gluten-free / plain flour.
- {Take of coconut oil.
- {Take of pumpkin pie spice / mixed spice.
- {Make ready of marshmallows.
Steps to make Vickys Easy Pumpkin Fudge:
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil.
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes.
- Add the marshmallows and melt into the mixture.
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine.
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set.
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated.
So that is going to wrap this up for this exceptional food vickys easy pumpkin fudge recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
