Vickys Pumpkin Cups GF DF EF SF NF.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vickys pumpkin cups gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Pumpkin Cups GF DF EF SF NF is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Vickys Pumpkin Cups GF DF EF SF NF is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys pumpkin cups gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pumpkin Cups GF DF EF SF NF:
- {Get of Chocolate Layers.
- {Make ready 240 ml of liquid coconut oil.
- {Make ready 120 grams of cocoa powder.
- {Get 4 tbsp of maple syrup.
- {Get of Filling.
- {Get 110 grams of pumpkin puree.
- {Make ready 2 tbsp of liquid coconut oil.
- {Get 2 tbsp of maple syrup.
- {Get 3 tbsp of sunflower seed butter - see my recipe below.
- {Make ready 1/2 tsp of ground cinnamon or pumpkin pie spice.
Steps to make Vickys Pumpkin Cups GF DF EF SF NF:
- Line a 12 hole muffin tin with paper liners.
- Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners.
- Freeze for 15 minutes.
- Meanwhile mix the pumpkin filling ingredients together.
- Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes.
- Spoon the rest of the chocolate layer on top and freeze for an hour to set completely.
- Store in the fridge after freezing.
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