Spongy Rasgulla.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spongy rasgulla. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spongy Rasgulla is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Spongy Rasgulla is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spongy rasgulla using 6 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Spongy Rasgulla:
- {Make ready 1 litre of milk.
- {Make ready 4 tbsp of lemon juice.
- {Get 1 glass of water.
- {Get 450 gm of sugar.
- {Prepare 10-15 of saffron strands.
- {Make ready 4-5 of chopped almonds for garnish.
Instructions to make Spongy Rasgulla:
- Boil the milk in a pan..
- Then add ½ cup water in it. (for soft chena).
- Add the lemon juice stir well..
- Take a strainer cover it with a cotton cloth..
- Put the curled milk in the strainer..
- Wash the chena 4 - 5 times with water..
- Now hang it for 30 minutes to drain out water..
- In a cooker add 1 glass water and sugar allow the sugar to melt on high flame..
- While the sugar syrup is boiled, reduce the flame and add saffron..
- To make Rasgulla -.
- Knead the chena very well at least for 15 minutes..
- Now make 6 equal size balls from chena..
- While the sugar syrup is boiled put the balls into the sugar syrup..
- Cover the cooker with lid..
- After 1 whistle reduce the flame for 15 minutes..
- After 15 minutes switch off the flame..
- Arrange the spongy Rasgulla in serving dish and garnish with chopped almonds..
- Our spongy Rasgulla is ready for serve..
So that is going to wrap it up with this special food spongy rasgulla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
