Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry I baked some gujiya and fried the rest and have illustrated both the baking and fried methods in the. Gujiya Recipe- Holi Special Gujia- a bite more.

Gujiya Crispy and flaky traditional Gujiya recipe is rich and delicious. i made this gujiya today… came out good …just one drawback tat they were little hard… please tell me what went wrong so tat i would make it better Manjula Aunty, I wanna try and make this gujiya today. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, gujiya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gujiya is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Gujiya is something which I have loved my entire life. They're nice and they look fantastic.

Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry I baked some gujiya and fried the rest and have illustrated both the baking and fried methods in the. Gujiya Recipe- Holi Special Gujia- a bite more.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gujiya using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gujiya:

{Take of for dough.
{Make ready 100 gm of R.flour.
{Get 1 tsp of baking soda.
{Get As needed of Oil.
{Take 500 ml of Water.
{Take 2-3 tbs of Milk.
{Take of for gujiya mixture.
{Make ready as needed of Milk.
{Prepare 100 gm of Mawa/khoya.
{Prepare 100 gm of Sooji.
{Get 5-6 pieces of Almonds.
{Get 5-6 pieces of Cashew.
{Take 1/4 cup of sugar syrup.
{Make ready 10-12 pieces of Raisins.
{Make ready 1/4 cup of dry Coconut.
{Make ready 1-2 Tsp of Green Cardamom powder.

Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all There is another version of making gujiya from the region of Rajasthan.

Steps to make Gujiya:

Arrange all the ingredients.
For dough.
Take a bowl add R.flour to it,add baking soda, milk 2 spoon, and mix it now put water slowly and mix it simultaneously..
After making dough keep it aside by covering it..
Gujiya mixture.
Add dry coconut and mawa in a pan and Toast it for 15 minute at low flame.
Empty that pan and put sooji and Toast it until it became light Brown in colour add mawa to it and mixt it..
Take a sperate pan and put all the nuts and Toast them on medium flame until their aroma come after that cool it and mix it into the mawa and sooji mixture.
Now add sugar to small quantity water to make sugar liquid.
Now add liquid sugar to mawa mixture and add Raisins,green Cardamom powder. If the mixture is dry then add some milk.
Now make a disc of dough and put the mixture between the dice and fold the dice in half moon like structure by using mould or by hands.
After that, put it into oil (deep Fry)..
It is a sweet dessert.it can be served hot or... mostly cold..

Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn how to make mawa gujiya.

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