Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF.
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vickys pear and apple butterscotch crumble, gf df ef sf nf. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have vickys pear and apple butterscotch crumble, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
- {Get 225 grams of peeled and sliced granny smith apples.
- {Get 225 grams of peeled and sliced pears.
- {Make ready 170 grams of soft brown sugar.
- {Make ready 1 tbsp of cornstarch.
- {Get 1 tsp of vanilla extract.
- {Get 1/2 tsp of ground cinnamon.
- {Make ready 1/2 tsp of ground allspice or nutmeg.
- {Take 1/4 tsp of salt.
- {Make ready 4 tbsp of sunflower spread / butter, divided.
- {Take of Crumble Topping.
- {Get 110 grams of plain / gluten-free flour.
- {Take 50 grams of sunflower spread / butter.
- {Prepare 30 grams of sugar.
Instructions to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
- Preheat oven to gas 6 / 180C / 350°F.
- For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish.
- Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit.
- Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
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