Powerpunch Brunch. The weather is warming up and that means brunch season is back in full swing! Enjoy some brunch inspired punch with you eggs this weekend. PowerPunch, best music you haven't heard !

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Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, powerpunch brunch. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

The weather is warming up and that means brunch season is back in full swing! Enjoy some brunch inspired punch with you eggs this weekend. PowerPunch, best music you haven't heard !

Powerpunch Brunch is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Powerpunch Brunch is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have powerpunch brunch using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Powerpunch Brunch:

{Take 1 tbsp of olive oil.
{Get 1 cup of chopped spinach.
{Make ready 1 of tin of tuna.
{Take 4 of eggs.
{Get 3 of sprigs of spring onion sliced.
{Prepare 2 slice of low GI Seeded brown bread toasted and crumbed. Any other bread can be used if you prefer..
{Get of garlic salt.
{Make ready of portuguese chicken spice.
{Get of cayenne pepper / paprika.
{Take 1/2 cup of grated cheese.
{Make ready 1 of dollop of sour cream.
{Get 1 of coriander to garnish.

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Instructions to make Powerpunch Brunch:

Heat olive oil in a pan.
Add chopped spinach to oil.
Cook on medium heat until spinach wilts, add some garlic salt to season..
In a separate bowl, combine tuna, eggs and chopped spring onion..
Season egg mixture with some Portuguese chicken spice and garlic salt (bare in mind that you have added some seasoning to the spinach).
Add toasted bread crumbs to egg mixture and mix well..
Pour egg mixture to heated pan with spinach and allow to cook. This will take just a few minutes..
Once cook on one side turn mixture over to allow other side to cook. (I used a plate to flip it without breaking... Simply place a plate over the pan then flip it onto the plate then slide egg back onto the pan from the plate)..
Top with grated cheese and cover briefly so that the cheese can melt..
Plate and finish off by sprinkling some cayenne pepper or paprika over the top followed by a dollop of sour cream and garnishing with some fresh coriander..
NB. As an alternative to flipping the egg you can top with cheese and bake in a moderate oven until cooked then remove, top with dollop of sour cream, garnish with corriander and serve..
Serve and Enjoy!.

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