Southern Strawberry Punch Bowl Cake.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, southern strawberry punch bowl cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Southern Strawberry Punch Bowl Cake is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Southern Strawberry Punch Bowl Cake is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook southern strawberry punch bowl cake using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Southern Strawberry Punch Bowl Cake:
- {Make ready of Yellow cake mix.
- {Take of Pkg. vanilla instant pudding.
- {Make ready of 20 oz crushed Pineapple - drained.
- {Get of 10 oz. each frozen strawberries.
- {Prepare of Bananas.
- {Make ready of Carton cool whip.
Steps to make Southern Strawberry Punch Bowl Cake:
- Bake cake in two round cake pans and set aside to cool. Make pudding pudding and set in the refrigerator to get cold. Cut one layer of cake into small chunks put into punch bowl. Spread half of pudding on top then add half of the pineapple and one package of strawberries. Slice one banana on top of half of the cool whip, spreading to cover completely. Repeat with an other layer the same way. Set in refrigerator overnight..
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