Lemon Jelly.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon jelly. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Jelly is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lemon Jelly is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon jelly using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Jelly:
- {Get 5-6 of Lemon (medium size).
- {Make ready 1 cup of Sugar.
- {Prepare 1/2 cup of Water.
- {Make ready 1/3 cup of Corn flour.
- {Prepare pinch of yellow food colour.
- {Take 1/3 cup of Starined lemon extract.
- {Get 1 cup of Water.
- {Make ready To taste of Lemon zest.
Steps to make Lemon Jelly:
- Heat a pan add sugar, water(1/2 cup), lemon zest & peels. Mix well and get the syrup just to boil. Take off the flame cool completely. Starin off lemon peels..
- In a bowl add corn flour, lemon extract, water(1 cup) and few pinches of turmeric. Mix well and form a completely lump free batter. Heat a pan add the prepared batter and stir well continously until theixture turns thick..
- Add in the sugar syrup and mix well until the mixture turns glossy.(this would take around 5-7 mins) turn off the flame. To a greased pan or cup pour the mixture tap gently twice. Allow it to set in refrigerator to about 2-3 hours. Note : setting time depends on the mould used. Bigger theouldore the time. Smaller the mould less the time..
- After being refrigerated for 3 hours now. Enjoy lemon jelly serve chilled..
So that is going to wrap this up with this exceptional food lemon jelly recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
