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{Easy|Browse|Recipes|Plant Based|Simple Recipes} How to Make Speedy Strawberry Mousse {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

{Easy|Browse|Recipes|Plant Based|Simple Recipes} How to Make Speedy Strawberry Mousse {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

Delicious, fresh and tasty.

Strawberry Mousse.

Strawberry Mousse

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, strawberry mousse. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Mousse is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Strawberry Mousse is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry mousse using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Mousse:

  1. {Get 250 ml of fresh cream.
  2. {Get 400 g of strawberries.
  3. {Get 4 tablespoon of sugar.
  4. {Make ready 1/2 box of instant strawberry jelly.
  5. {Prepare as needed of Water.

Steps to make Strawberry Mousse:

  1. Reserve few strawberries for garnish. Puree strawberries with sugar..
  2. Whip fresh cream till stiff. Fold whipped cream into puree..
  3. Add hot water to instant jelly or as per box instructions. Allow to cool, but before setting, add ⅓ of jelly into cream and fold in..
  4. Spoon mousse into dessert cups. Then pour over thin layer of remainder jelly..
  5. Chill in fridge till set and decorate as desired..

So that is going to wrap this up for this exceptional food strawberry mousse recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!