Plum Jam.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, plum jam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Plum Jam is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Plum Jam is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have plum jam using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plum Jam:
- {Prepare 500 gm of Plum.
- {Get 1 Tbsp of Grated Ginger.
- {Prepare 2 of Small Cinnamon Sticks.
- {Prepare 1 of lemon juice.
- {Get 500 gm of Sugar.
Instructions to make Plum Jam:
- Wash, cut and remove the pit of the plums. In a big mixing pan add plums and 4-5 spoons of sugar. Coat and cover with tea towel. Let this sit overnight..or minimum 2 hours. Sugar will release the juice from plums..
- In a heavy pan, add the plum and sugar mixture along with rest of sugar, ginger, cinnamon stick and lemon juice. ON low flame, keep on stirring slowly. 5-7 minutes later the color would start turning light purple, let it cook. Skim off the froth with spoon, and keep on stirring slowly. Meanwhile place a plate and spoon in fridge for test later. After 20 minutes, the mixture would start turning thick. pour a bit on the spoon and plate. If the mixture is runny..cook for few more minutes and repeat.
- Keep 2 sterilized jars handy. Remove the jam from flame, allow it to cool a bit and then transfer slowly to the jars. Seal the jars and turn them upside down if storing for later usage. My daughter kept on smiling and shouting “I made Jam..i helped Mumma” while eating.. licking away the spoon and one jar later. As its really hot in India right now..i avoid storing and use the jam straight away..
So that's going to wrap this up with this exceptional food plum jam recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
