Vickys Jam Roly Poly, GF DF EF SF NF.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vickys jam roly poly, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Jam Roly Poly, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Jam Roly Poly, GF DF EF SF NF is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys jam roly poly, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Jam Roly Poly, GF DF EF SF NF:
- {Prepare 200 grams of gluten-free/plain flour.
- {Make ready 100 grams of vegetable suet.
- {Make ready 1 tsp of baking powder.
- {Make ready 1 pinch of salt.
- {Take 80 ml of water or as required.
- {Get 25 grams of soft brown sugar and extra for topping.
- {Get 1/4 jar of jam, strawberry or raspberry.
Steps to make Vickys Jam Roly Poly, GF DF EF SF NF:
- Preheat the oven to gas 6/ 200C/ 400°F.
- Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60 - 90mls usually.
- When it starts to get doughy, knead in the sugar.
- Flour your work surface and roll the dough into a square around 5mm thick.
- Spread with jam then roll up into a sausage shape, jam on inside.
- Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes.
- Slice and serve warm with custard. Free-from recipe link below https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
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