Baked chicken with apricot jam, sage, and lemon zest. Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. In a medium bowl combine the jam, dressing and soup mix.

Baked chicken with apricot jam, sage, and lemon zest These Baked Chicken Drumsticks are tossed in a simple honey soy marinade and baked to perfection. · This savory Lemon Butter Chicken is full of flavor. The lemon cream sauce mixed with fresh garlic and Parmesan cheese is perfect with the tender chicken. Add lemon zest, lemon juice, and sage.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. In a medium bowl combine the jam, dressing and soup mix.

Baked chicken with apricot jam, sage, and lemon zest is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Baked chicken with apricot jam, sage, and lemon zest is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:

{Take 1 of 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels.
{Get 1 1/4 tsp of coarse kosher salt.
{Make ready 3/4 tsp of Freshly grated ground black pepper.
{Get 5 of sprigs fresh sage.
{Prepare 3 tbsp of extra virgin oil.
{Take 1 of lemon, zested and juiced.
{Take 1/3 cup of apricot jam, large chunks cut up.
{Make ready 1 tsp of Worcestershire sauce.
{Prepare 1 large of clove garlic, minced.

Line a rimmed baking sheet with foil and insert a baking rack. A zesty lemon sage marinade makes for a tender and juicy baked chicken dish! Plus the olives and onions give it a boost of nutrition and flavor! In blender or food processor, blend together sage, lemon juice, lemon zest, onion, garlic, olive oil, seasonings, and.

Steps to make Baked chicken with apricot jam, sage, and lemon zest:

Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight.
Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic.
Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear.

Baked Lemon Garlic Chicken is easy, juicy and full of flavor. This is a chicken breast recipe that will not let you down and that your whole family can. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan. Includes Recipes For Homemade Onion Soup Mix And French Dressing! These chicken thighs are crispy, sticky, sweet and savory all at once.

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