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{Easy|Browse|Recipes|Plant Based|Simple Recipes} Easiest Way to Make Perfect Vickys Individual Plum Jam Tarts, GF DF EF SF NF {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

{Easy|Browse|Recipes|Plant Based|Simple Recipes} Easiest Way to Make Perfect Vickys Individual Plum Jam Tarts, GF DF EF SF NF {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

Delicious, fresh and tasty.

Vickys Individual Plum Jam Tarts, GF DF EF SF NF.

Vickys Individual Plum Jam Tarts, GF DF EF SF NF

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, vickys individual plum jam tarts, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Individual Plum Jam Tarts, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Vickys Individual Plum Jam Tarts, GF DF EF SF NF is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys individual plum jam tarts, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Individual Plum Jam Tarts, GF DF EF SF NF:

  1. {Take of Bases.
  2. {Prepare 240 grams of gluten-free / plain flour.
  3. {Take 1/8 tsp of xanthan gum if using GF flour.
  4. {Get 3 tbsp of granulated sugar.
  5. {Make ready 1/4 tsp of baking powder.
  6. {Take 112 grams of sunflower spread / butter.
  7. {Prepare of Topping.
  8. {Make ready 6 of ripe plums, halved and stones removed.
  9. {Prepare 100 grams of granulated sugar.
  10. {Make ready 2 tsp of ground cinnamon.

Steps to make Vickys Individual Plum Jam Tarts, GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400°F and lightly grease a 12 hole muffin tin.
  2. Mix the flour, gum, sugar and baking powder together.
  3. Cut in the butter until you make 'crumbs'.
  4. Divide the crumbs between the muffin tin holes and press in really well to make the bases.
  5. Place half a plum on top of each base, cut side down. Don't bother peeling it as the skin will come away in the oven.
  6. Mix the sugar and cinnamon together and top each tart generously with the mixture.
  7. Bake for 40 minutes then remove the plum skins and ease the tarts out of the tin with a fork. The plums will have reduced down and mixed with the sugar to form jam with a very soft fruit on top.
  8. Serve with hot custard https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
  9. This recipe will work with other soft fruits such as strawberries and peaches.

So that's going to wrap this up with this exceptional food vickys individual plum jam tarts, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!