Fig jam. This supersimple fig jam recipe—just figs, sugar and lemon juice—can be easily upgraded with white port and rosemary for an extra special treat. Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs.

Fig jam Fresh figs with peel, sugar, and lemon juice (with no added pectin. This sweet fig jam is so easy to make at home! Unlike the more common jams such as strawberry or raspberry, fig jam has a unique taste that is kind of fancier and pairs perfectly with cheeses.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, fig jam. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fig jam is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Fig jam is something which I have loved my entire life. They're fine and they look wonderful.

This supersimple fig jam recipe—just figs, sugar and lemon juice—can be easily upgraded with white port and rosemary for an extra special treat. Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs.

To get started with this recipe, we have to prepare a few ingredients. You can cook fig jam using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fig jam:

{Get 1 kg of figs.
{Make ready 500 g of sugar.
{Prepare 3 tsp of lemon juice.

In fact, fig jam is so easy, figs practically jam themselves. When the trees are giving their all, grab Ladle the jam into hot sterilized jars. At this point the jam can be left to cool, then covered and stored. The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a.

Instructions to make Fig jam:

Pick out the figs that are ripe and strong. Remove the skin, place them in a bowl and mash them...
Place the fig purée in the pot with the sugar and mix..
Boil over medium heat stirring constantly so that it doesn't stick and skim off the foam..
Add the lemon juice torwards the end..
Let the jam cool and store in jars..

Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing. If you like strawberry jam, you'll love fig jam. Give the gift of homemade fig jam to family and friends. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt.

So that is going to wrap it up for this special food fig jam recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!