Lemon chutney / lemon sweet & spicy jam. Lemon is a rich source of vitamin C which protects our body against immune system diseases. Lemon Chutney/Lemon jam is the fresh, homemade recipe, made with. Lemon Chutney is a spicy and mouth-watering Indian chutney/dip.
Wash the lemons and wipe with a cloth.
Squeeze out the juice and add salt to it.
Cut long strips of lemon skins and soak in the juice and put in a jar.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon chutney / lemon sweet & spicy jam. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Lemon chutney / lemon sweet & spicy jam is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon chutney / lemon sweet & spicy jam is something that I have loved my whole life.
Lemon is a rich source of vitamin C which protects our body against immune system diseases. Lemon Chutney/Lemon jam is the fresh, homemade recipe, made with. Lemon Chutney is a spicy and mouth-watering Indian chutney/dip.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon chutney / lemon sweet & spicy jam using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chutney / lemon sweet & spicy jam:
- {Get 250 gm of lemons.
- {Get 500 gm of sugar.
- {Take of Salt to taste (3-4 tsp).
- {Prepare 1 tsp of Black salt.
- {Take 1-2 tsp of Red chilli powder.
Lemon Chutney- Condiments, pickles and preserves are the integral part of Indian cuisine. Varieties of Jams and jellies are made with seasonal fruits Fruity and the sweet and tangy multi purpose chutnies are the most popular chutneys in my house,used to make chat or to serve with snacks to make them. This spicy lemon chutney preserves the bright flavor of winter lemons for use all year long. It is based on the excellent recipe in Laurie Colwin's "More Home Cooking." Spoon it on roast meats (it is especially tasty with leftover cold chicken) or serve with mild cheese on crisp toast or crackers for an.
Steps to make Lemon chutney / lemon sweet & spicy jam:
- Wash lemons.
- Dry them. Cut in to small pieces. Remove seeds..
- Grind in smooth paste in Mixer.
- Paste looks like pic..
- Add sugar, salts, and red chilli powder in paste. Mix well..
- Keep in glass air tight jar for 3-4 days in warm place..
- After 4 days lemon chutney or jam is ready to eat..
- You can eat it with bread, puri, parantha or any Dal rice..
For more recipes related to Lemon Chutney checkout Nimbu Ka Achar, Sweet Lemon Pickle, Teekha Nimbu Achar. We are At the sweet November @westin event today. Cake mixing with sooo much alcohol#lemonchutney. This is a fata fat chutney,this is a fiery hot spicy,also a flavorful chutney! (My FIL's favorite my favorite too…) perfect for idly and dosa… Try this once,you all would like it! Some times(or may be most of the times) in weekend mornings we don't feel like spending time at kitchen.
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