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Lemon Jam.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon jam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Jam is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lemon Jam is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook lemon jam using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Jam:

1. {Take 6 of lemons, zested.
2. {Take 2 of lemons, chopped into small pieces.
3. {Take 5 tbsp of lemon juice (takes 2 lemons).
4. {Prepare 4 cups of water (for step 3).
5. {Get 1 1/2 cups of sugar.
6. {Make ready 2 cups of water.

Steps to make Lemon Jam:

1. Thoroghly wash 8 lemons.0.
2. Zest 6 lemons! Chop two lemons into small pieces. Squeeze out juice from two lemons. Set aside lemon juice..
3. In a large pot, put in zest, chopped lemons, and 2 cups of water. Bring mixture to a boil, then reduce heat and simmer for 10 minutes. Strain ONLY the water. Repeat this step..
4. After straining the water, now add lemon juice, sugar, and 2 cups water..
5. Bring to a boil and let simmer for 40 min to an hour. The water should evaporate and the jelly should be concentrated. The color will turn dark..
6. Test whether the jam is ready by spooning a bit of the jam onto a plate, chilling it, then gliding your finger across. It should feel like jelly..
7. Transfer the jam into a glass jar and chill in the fridge for a few hours! Enjoy!.

So that is going to wrap it up with this special food lemon jam recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!