Blueberry Jam/Sauce. Homemade Blueberry Sauce comes together in just a few minutes. Try a spoonful with your morning yogurt, dolloped over a stack of pancakes, or spooned on top of cheesecake for a delicious treat! How to make a blueberry sauce for crepes or anything else you want!

Blueberry Jam/Sauce Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. Making blueberry jam is pretty straightforward, especially if you've made other jams in the past. Pick over the blueberries, removing any stems, leaves, and debris.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry jam/sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Blueberry Jam/Sauce is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Blueberry Jam/Sauce is something which I have loved my entire life. They are fine and they look wonderful.

Homemade Blueberry Sauce comes together in just a few minutes. Try a spoonful with your morning yogurt, dolloped over a stack of pancakes, or spooned on top of cheesecake for a delicious treat! How to make a blueberry sauce for crepes or anything else you want!

To get started with this particular recipe, we have to first prepare a few components. You can have blueberry jam/sauce using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blueberry Jam/Sauce:

{Make ready 4 Cups of Blueberries.
{Make ready 1/2 Cup of Sugar.
{Make ready 1/2 of lemon zest Grated (optional).

I spend a lot of time in the kitchen and I love trying new recipes. How long does homemade blueberry jam last? Homemade blueberry jam properly made and processed Non reactive sauce pan such as enamel, stainless steel or steel-clad NOT ALUMINUM. Blueberries + citrus are flavor besties.

Steps to make Blueberry Jam/Sauce:

Thoroughly wash/rinse the berries and mash it in a big saucepan with a potato masher. Don't worry if you have some lumps as it will take care of itself during the cooking process. Also chunky jam is always more interesting!.
Turn the stove on and wait for the berries to come to a hard boil. When it does add the sugar, stir and reduce the heat. The amount of sugar will need to be adjusted based on taste. Add more if needed..
Add the grated lemon zest for a little bit of added flavor..
Let it simmer in low heat for another 10-15 mins. The consistency will be more of a sauce than jam. If you wish you can boil it down more to get a more jam consistency..
Once cooled put it in a bottle and refrigerate till ready for use. Can be refrigerated up to two weeks..

Of course this jam is delicious on toast, (perhaps a slice of homemade In a large sauce pan over medium heat, combine blueberries, sugar, and lime juice. We use frozen blueberries all the time for making homemade blueberry jam recipes, blueberry ice cream, blueberry sauce over pancakes, blueberry muffins, desserts and added in healthy smoothie. Low Sugar Blueberry Jam in Mason Jars. Making homemade jam is pretty easy, but you will need a little bit of canning equipment: Water bath canner with canning rack. Otherwise I made blueberry sauce and blueberry jam, canned blueberries for pie fillings, made a blueberry balsamic vinegar, yogurt and blueberry popsicles and blueberry curd.

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