Strawberry Blueberry Jam.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, strawberry blueberry jam. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Strawberry Blueberry Jam is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Strawberry Blueberry Jam is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have strawberry blueberry jam using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Blueberry Jam:
- {Make ready 14 of strawberries.
- {Take 1/2 cup of blueberries.
- {Prepare 1/4 cup of sugar.
- {Make ready 1/2 of lemon juice (juice of half a lemon).
Instructions to make Strawberry Blueberry Jam:
- In a large pot, boil water. Once water is boiling, add glass canning jar and lid. Both jar and lid must be sterilized and hot before jam can be put in it. Leave jar in boiling water until ready to use..
- In a small pan over medium heat, add strawberries and blueberries. Add sugar and lemon juice..
- Mash berries with fork or potato masher until desired consistency..
- Turn heat to high and bring jam mixture to a rolling boil. Mixing constantly., let mixture boil until thickened (about 10 minutes)..
- Remove canning jar from boiling water using tongs and put jam into jar. Cover tightly with lid. Let it cool completely before storing in refrigerator..
- Since this jam has no preservatives, it will only last up to a week in the fridge. So... Eat up!.
So that is going to wrap it up with this special food strawberry blueberry jam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
