BLUEBERRY - LEMON JAM. This is a wonderful, slightly chunky jam made without Pectin. Blueberry Lemon Basil jam combines the sweetness of Blueberries, the tangy taste of lemon & the Blueberry Lemon Basil Jam. See more ideas about Canning recipes, Blueberry lemon jam, Salsa with canned tomatoes.

BLUEBERRY - LEMON JAM This Blueberry Lemon Jam is light and bright and lets those tart blueberries shine, while sugar helps it from being too tart. I added a sprig of lemon thyme, because, as the name suggests. The simple beauty of picking blueberries in the summer can't be matched!

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, blueberry - lemon jam. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This is a wonderful, slightly chunky jam made without Pectin. Blueberry Lemon Basil jam combines the sweetness of Blueberries, the tangy taste of lemon & the Blueberry Lemon Basil Jam. See more ideas about Canning recipes, Blueberry lemon jam, Salsa with canned tomatoes.

BLUEBERRY - LEMON JAM is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. BLUEBERRY - LEMON JAM is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry - lemon jam using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BLUEBERRY - LEMON JAM:

{Get 4 1/2 cup of blueberries ( about 1 & 1/2 lbs ).
{Make ready 1/3 cup of lemon juice.
{Get 2 tsp of grated lemon peel.
{Get 6 1/2 cup of granulated sugar.
{Take 2 of - 3 ounce pouches ball liquid pectin.

This recipe for Blueberry Lemon Apricot Jam uses no pectin. Simple to make with absolutely scrumptious results! Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time. The links in the post below may be affiliate links.

Steps to make BLUEBERRY - LEMON JAM:

Wash blueberries and lemon under cold running water. Drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel. Measure 2 tsp. Grated lemon peel. Cut lemon in half . Remove seeds. Juice lemon. Measure 1/3 cup juice..
Cook crushed blueberries, grated lemon peel and juice in a large sausepan. Bring mixture to a boil over medium high heat. Add sugar . Stirring until sugar dissolves. Bring back to a rolling boil that cannot be stirred down. Stir in pectin. Boil hard for 1 minute. Stirring constantly. Remove from heat skim off foam if necessary..
Fill hot jam into a hot jar. Leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on the rack elevated over simmering water in boiling water canner . Repeat until all jars are filled..
Lower the rack into simmering water. Water must cover jars by 1". Adjust heat to medium - high. Cover canner and bring water to a rolling boil. Process half pint jars 10 minutes. Remove from canner. Do not retighten bands if loose. Cool 12 hours. Check seal. Label & store jars...

Clearly, January is not blueberry season. Blueberry Donuts with Blueberry Lemon Jam. The freshly-picked taste is what make this delightful jam so special and so full of flavor. This Blueberry Lemon Chia Jam sounds as good as it is good for you. Ladle hot jam into hot jars, leaving ¼-inch headspace.

So that is going to wrap it up for this exceptional food blueberry - lemon jam recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!