Strawberry Fig Jam.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, strawberry fig jam. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Fig Jam is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Strawberry Fig Jam is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry fig jam using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Fig Jam:
- {Take 4 cup of Chopped figs.
- {Get 2 cup of Chopped strawberry.
- {Take 4 cup of White sugar.
- {Take 2 box of Sure jell or any pectin.
- {Get 1 tbsp of Lemon juice.
Steps to make Strawberry Fig Jam:
- Chop (or easiest way blender) up figs and strawberrys. I always have tons of figs so I make several batches but chop all ingredients first.
- Put 6 cups of fruit mixture (I say mixture bc I blend it all together) in large saucepan and turn on heat to medium.
- Add lemon juice.
- Mix 1 1/2 packets of pectin with 1/2 cup of sugar then pour and stir in mixture until no lumps remain.
- Bring to a hard boil stirring constantly until the boil can't be stirred away then add remaining 3 1/2 cups of sugar.
- Stir until no lumps then cook for 10-12 minutes stirring constantly as burning can happen.
- Keep a spoon in ice water, dry it quickly then drizzle a small amount onto spoon to see if jam sets properly..
- If it doesn't there's 2 things you can do: 1 add cornstarch (that is dissolved all the way in a separate cup) to jam and test until it's to your liking or 2 add the other half or pectin with 1/2 cup of sugar and dissolve in jam.
So that is going to wrap it up with this special food strawberry fig jam recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
