Manga Pachadi / Tangy sweet jam with raw mango.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, manga pachadi / tangy sweet jam with raw mango. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Manga Pachadi / Tangy sweet jam with raw mango is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Manga Pachadi / Tangy sweet jam with raw mango is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have manga pachadi / tangy sweet jam with raw mango using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Manga Pachadi / Tangy sweet jam with raw mango:
- {Take 1 cup of mango Chopped raw.
- {Make ready 2 of green chillies.
- {Prepare to taste of salt.
- {Take 2 handfuls of jaggery.
- {Make ready 3 tbsps of Rice flour.
- {Make ready 3 tbsps of water.
- {Make ready 1 tsp of Ghee.
- {Make ready 1 tsp of mustard seeds.
- {Take 3 of chillies dry red.
- {Take 1 pinch of asafoetida.
Instructions to make Manga Pachadi / Tangy sweet jam with raw mango:
- Chop the raw mango into bite sized pieces, no need to peel its skin..
- Take a vessel, add the chopped mango, slit 2 green chillies and add it to the mango, add enough water,i.e, the mango pieces should just about submerge. Sprinkle little salt and boil this on medium heat..
- After about 5-7 minutes, take a knife or fork and pierce it into the mango, if it goes in easily then it is cooked. Now add the jaggery and mix..
- Allow this to boil on low heat for another 3 minutes or until the jaggery melts..
- Take a small container and add the rice flour and water. Make it to a thick paste and add it to the mango concoction..
- Mix this and boil it in low heat for about a minute..
- Take it off the heat and get the tempering ready in a tadka pan and add it to the mango mixture..
- Manga Pachadi is ready to be served..
So that is going to wrap this up with this exceptional food manga pachadi / tangy sweet jam with raw mango recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
