Rhubarb and strawberry jam. Make this strawberry-rhubarb jam for special breakfasts or to give away. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times.

Rhubarb and strawberry jam Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin. Have you ever had lots of strawberries not knowing what to do with them? Well here is a very simple recipe of an.

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Make this strawberry-rhubarb jam for special breakfasts or to give away. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and strawberry jam:

{Take 900 grams of diced rhubarb.
{Prepare 250 grams of clean strawberries.
{Prepare 1 kg of granulated sugar.
{Get 1 sachet of powder pectin.
{Take 1 of lemon juiced.

Have you ever made a jam which can also be used for making tea? Have you ever had lots of strawberries not knowing what to. Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam. This strawberry rhubarb jam is easy to make and easy to vary too.

Steps to make Rhubarb and strawberry jam:

Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight..
Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature.
Add hulled strawberries and let it simmer for about 12 minutes or until setting point..
Check it wrinkles when you push a drop of jam in a cold plate..
Let it rest for about 15 minutes. Remove any foam from surface.
Stir and pot in warm sterilised jars.
Seal and label.

You could substitute raspberries or cherries for the strawberries, or just go with straight rhubarb if you prefer. Regardless of whether or not you are going to can this jam to make it shelf stable, it's a good idea to properly wash and sterilize. This jam is a celebration of spring strawberries and rhubarb. The combination of the two fruits has long been a popular one. Now our Strawberry Rhubarb Jam is very similar to our Raspberry Rhubarb Jam !

So that is going to wrap this up with this exceptional food rhubarb and strawberry jam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!