Gingered Fig Jam. Try spreading this luscious fig and ginger jam recipe at Tesco Real Food over some toast, crackers or scones for a sophisticated breakfast topping. Fig and Ginger Jam is a treat I first had in Australia. When I got home I was eager to make this jam for myself.

Gingered Fig Jam Make fig jam when you have lots of fresh figs and you have grown tired of eating them out of hand. Combine the figs, sugar, water, lemon, and ginger in a slow cooker. FROG Jam Recipe: How to Make Fig-Raspberry-Orange-Ginger Jam in easy steps - fully illustrated, with complete, simple recipe and directions.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, gingered fig jam. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Gingered Fig Jam is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gingered Fig Jam is something which I have loved my whole life.

Try spreading this luscious fig and ginger jam recipe at Tesco Real Food over some toast, crackers or scones for a sophisticated breakfast topping. Fig and Ginger Jam is a treat I first had in Australia. When I got home I was eager to make this jam for myself.

To begin with this particular recipe, we must prepare a few components. You can cook gingered fig jam using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gingered Fig Jam:

{Make ready 1 pound of very ripe Mission Figs, stemmed and quartered.
{Make ready 3/4 cup of sugar to start (you may like it sweeter - I tend to like my jams a little less sweet than the average storebought).
{Prepare 1/3 cup of water.
{Get 2 Tablespoons of maple syrup or honey.
{Prepare 1 Tablespoon of lemon juice.
{Get 1 pinch of kosher salt (a little less than 1/8 teaspoon).
{Get 1-2 Tablespoons of grated fresh ginger, depending on how gingery you like things. I find 1 Tablespoon subtle but detectible.

These are the easiest directions on the web! How to Make Jam of Pineapple and Ginger- HogarTv By Juan Gonzalo Angel. Ginger Fig Jam is a fun and tasty way for you to be jammin' your way through the summer harvest - with fresh figs and ginger. Ginger Fig Jam By Sue Lau

Steps to make Gingered Fig Jam:

Place all the ingredients but ginger in a large saucepan, give them a couple of good stirs and place on medium heat until all the sugar melts..
Let the mixture come to a very gentle boil for 2 minutes or so before giving the jam a few good stirs and turning the heat down to not quite medium low..
Let the jam very gently simmer and reduce (that means barely detectible movement on the surface with the very occasional slow bubble), uncovered, for anywhere from 45 to 60 minutes, depending on how thick you like your jam..
At the halfway mark (about 20 to 25 minutes into the simmer) mash the jam with a potato masher or a fork to the desired consistency, and stir in the ginger. Continue to simmer another 20 to 35 minutes, stirring occasionally - every 10 minutes or so should be good. Never let the heat get so high that you can scrape solids from the bottom of your cooking vessel. This will result in an oddly iron-like flavor to downright burnt flavor if the heat is way too high..
Give the jam a taste, remembering that it'll always taste slightly sweeter when thoroughly cooled than it does warm. If needed, add a little more sugar or maple syrup or honey for sweetness, a tiny bit of salt if the sweetness still tastes flat, or a teaspoonful of lemon juice if you want a little more tartness..
Let the jam cook another 5 minutes after you adjust the seasoning, cut the heat, give it a few good stirs, and let it cool thoroughly, uncovered (you don't want condensation to water down your jam, which will also make it more likely to spoil faster), before putting it in a container to refrigerate..
Enjoy! :).

This sweet fig jam is so easy to make at home! Unlike the more common jams such as strawberry or raspberry, fig jam has a unique taste that is kind of fancier and pairs perfectly with cheeses. Crystallized ginger adds a tasty bite to this sweet peach jam. Reduce the amount of sugar if your peaches are really I made this jam both with & without the ginger. both Jams turned out excelent! This delightful blend of rich figs, tart lemons and lively ginger make our Fig & Ginger Jam a great choice for topping on scones or breakfast breads.

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