Orange Marmalade/Jam.
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orange marmalade/jam. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Orange Marmalade/Jam is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Orange Marmalade/Jam is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook orange marmalade/jam using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange Marmalade/Jam:
- {Take 1 kg of Nagpur oranges.
- {Prepare 500 gr of sugar.
- {Get 200 ml of water.
- {Prepare 1 tsp of lemon juice.
- {Make ready 1/4 of orange rind (very strong flavour for Nagpur oranges.).
- {Prepare 1/2 pinch of salt.
Instructions to make Orange Marmalade/Jam:
- Peel the oranges and remove all the seeds. Long slit the orange wedge on the fleshy part and remove the seeds.
- Put all the oranges in the blender,add the sugar,and blend it..
- Scrape all the white part of the peel and finely chop the rind.(Can use one full orange rind if it's other oranges).
- Take a wide vessel and turn on the heat. Add the blended orange, water,salt,rind. Add the lemon juice once it comes to boil and keep stirring very frequently. (Add a pinch of powdered cinnamon if you like the flavour).
- After the colour starts changing and it's bubbling..stir continuously till you get a jam like texture..
- Let it cool and transfer it into an air tight glass jar or container and store it in the refrigerator..
So that's going to wrap this up with this exceptional food orange marmalade/jam recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
