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Strawberry and Thyme Jam.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, strawberry and thyme jam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Strawberry and Thyme Jam is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Strawberry and Thyme Jam is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry and Thyme Jam:

1. {Make ready 660 g of fresh and ripe strawberries.
2. {Get 330 g of castor sugar.
3. {Get 20 ml of lemon juice.
4. {Get 4 sprigs of thyme.
5. {Make ready 1 tbsp of pectin.

Instructions to make Strawberry and Thyme Jam:

1. Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot..
2. Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam..
3. Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only..
4. When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken..
5. Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks..

So that is going to wrap this up with this special food strawberry and thyme jam recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!