Fig jam. This supersimple fig jam recipe—just figs, sugar and lemon juice—can be easily upgraded with white port and rosemary for an extra special treat. Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs.

Fig jam Fresh figs with peel, sugar, and lemon juice (with no added pectin. This sweet fig jam is so easy to make at home! Unlike the more common jams such as strawberry or raspberry, fig jam has a unique taste that is kind of fancier and pairs perfectly with cheeses.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, fig jam. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This supersimple fig jam recipe—just figs, sugar and lemon juice—can be easily upgraded with white port and rosemary for an extra special treat. Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs.

Fig jam is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Fig jam is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook fig jam using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fig jam:

{Prepare 1 Kg of dried fig.
{Take 500 grams of granulated sugar.
{Prepare 2 tablespoons of lemon juice.
{Prepare 1 spoon of honey.
{Take 2 cups of water.

In fact, fig jam is so easy, figs practically jam themselves. When the trees are giving their all, grab Ladle the jam into hot sterilized jars. At this point the jam can be left to cool, then covered and stored. The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a.

Instructions to make Fig jam:

Boil the sugar, water and lemon until thick.
You might need to add more water depending on the type of figs..
Before the fig becomes thick and sticks together, add a tablespoon of natural honey, almonds and walnuts as desired.
Leave for about ten minutes on low heat..
Let the jam cool and store in jars..
Made by: Rania Issa.

Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing. If you like strawberry jam, you'll love fig jam. Give the gift of homemade fig jam to family and friends. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt.

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