Tomato amsotto khejurer chutneynTomato mango leather and date jam. Learn how to make Tomato, Khejur, Amsatto Chutney (tomato, dates and dried mango pulp). This is a staple of the traditional Bengali dinner spread. There's no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto(mango.
A delicious, sweet and spiced tomato chutney made with dates and with the flavors, aroma Bengali tomato khejur chutney recipe with step by step photos. One such variation is to add aam papad or aamshotto (mango leather). In some places it is known.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato amsotto khejurer chutneyntomato mango leather and date jam. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Tomato amsotto khejurer chutneynTomato mango leather and date jam is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Tomato amsotto khejurer chutneynTomato mango leather and date jam is something which I've loved my whole life. They're fine and they look fantastic.
Learn how to make Tomato, Khejur, Amsatto Chutney (tomato, dates and dried mango pulp). This is a staple of the traditional Bengali dinner spread. There's no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto(mango.
To get started with this recipe, we have to first prepare a few components. You can have tomato amsotto khejurer chutneyntomato mango leather and date jam using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tomato amsotto khejurer chutneynTomato mango leather and date jam:
- {Prepare 2 of ripe tomatoes chopped.
- {Prepare 1 tablespoon of oil.
- {Make ready 8-10 of cashew nuts split.
- {Get 3-4 of dates pitted and sliced.
- {Make ready 10-12 of raisins soaked in water.
- {Get 1/4 cup of amsotto or mango leather diced.
- {Make ready 1/2 teaspoon of concentrated tamarind pulp.
- {Get to taste of Salt.
- {Get 2 of whole dry red chilies.
- {Make ready 1/4 teaspoon of panchforon (See Note below).
- {Take 3 tablespoon of sugar.
- {Take 1 pinch of turmeric powder.
Tomato Chutney Recipe Bengali Style-Khejur Amsotto Tomato Chatni-Sweet-Sour Bengali Chutney Recipe. খেজুর আমসত্ত্ব কাজুর চাটনি - Dates Cashew Aam Sotto Chutney. Tomato chutney recipe bengali style-khejurer amsotto tomato chatni. Learn how to make ceremony style dates, mango papad (dried mango juice bar) chutney. Скачать с ютуб Tomato Chutney Recipe Bengali Style-Khejur Amsotto Tomato Chatni-Sweet-Sour Bengali Chutney Recipe. Tomato Chutney Recipe Bengali Style-Khejur Amsotto Tomato Chatni-Sweet-Sour Bengali Chutney Recipe.
Instructions to make Tomato amsotto khejurer chutneynTomato mango leather and date jam:
- In a kadai/pan take the oil and heat it..
- Once the oil is hot, add the whole red chilies and the panchforon..
- As you start getting the aroma of the spices, add the chopped tomatoes and continue sauteing the tomatoes..
- Now, add the salt and turmeric powder along with 1 cup of water..
- Continue cooking the tomatoes till the tomatoes break down completely..
- Add the tamarind pulp to the chutney..
- Now, add the sugar, dates, cashew nuts, raisins and amsotto..
- Continue cooking for few more minutes till you reach the desired consistency..
- The chutney should be a bit thin when you turn off the gas as it concentrates on cooling down..
- Cool the chutney before serving. Chutney is mostly served cold..
There's no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto (mango pulp candy), raisins and. amsottorecipebangla #aamsottochutney #piyaskhc Amsotto is sundried mango pulp mixed with sugar. In some places it is known. This easy tomato chutney is a tasty preserve that will go wonderfully with a variety of dishes such as cheese and biscuits, or delicious cold meats. This easy tomato chutney recipe can make up to six jars of chutney and should be stored for at least one month before eating. Amsotto/ Mango bar is sun dried form of mango puree.
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