Mango cake with mango jam. Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used. My Mango were getting ready for the garbage and needed a new home.

Mango cake with mango jam I decided to make a Mango cake for her birthday. It is a simple recipe, I'm sure your family will enjoy. If you love mangos, this light and fluffy mango cake is for you!

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, mango cake with mango jam. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mango cake with mango jam is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mango cake with mango jam is something which I have loved my entire life. They're nice and they look fantastic.

Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used. My Mango were getting ready for the garbage and needed a new home.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango cake with mango jam using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango cake with mango jam:

{Prepare 1 of cupmaida.
{Get of Sugar1/2cup.
{Make ready 2 of Mango.
{Take of Bakingpowder2tsp.
{Get of Butter or oil1/3cup.
{Make ready of Egg2.
{Get of Chunks of mango.

This simple fruit cake is made with delicate sponge cake, filled with real mango puree and frosted with the most amazing mango frosting. Healthier Mango Jam Recipe with added natural pectin, no artificial sugar pectin. With setting tips on how to make mango jam from scratch and tips on how to succeed making homemade jam every time again. See recipes for Mango cake Dessert, Mango Cake too.

Steps to make Mango cake with mango jam:

Beat sugar,egg and oil and then sieve maida and baking powder put 1/4 cup puree of mango and add chunks if you like..
Add maida and whisk and put on preheated oven180 degree and 25mints m ready as it becomes golden remove. Left puree put on fry pan and put2tbsp sugar mix and dissolve sugar and as jam then cool it and cover it's surface and then decor with whip cream I don't have it. Iused fresh just chill and hand se beat kar ke polyethen pbag m dal kar check banaya bt it was also great.😀barish ho rahi no body was ready to go...
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Mango Mousse Cake, Mango Cake Recipes Mango Mousse Cake with a great looking chocolate Genoise. Try our Mango Mousse Cake recipe, the recipe here and prepare to impress your family and friends. Mangoes are a wonderful, fragrant tropical fruit with a soft texture and a sweet and tangy flavor. Making jam is a great way to capture the natural sweetness and delicate flavor of mangoes.

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