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Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, red cakes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Red cakes is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Red cakes is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have red cakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red cakes:

{Make ready 10 cups of flour.
{Prepare 10 tbs of baking powder.
{Get 500 g of margarine.
{Take 10 ml of vanilla essence.
{Take 1 cup of strawberry jam.
{Get 1 cup of sugar.
{Get 2 tbs of food colouring.
{Make ready 500 g of desiccated coconut.
{Take 8 of eggs.
{Make ready 1/2 cup of water.
{Get 1 1/2 cup of milk.

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Instructions to make Red cakes:

Mix margarine and sugar dissolve.
Add eggs vanilla essence mix well.
Add flour baking powder mix the dough.
Place the dough in a square baking tray flat and bake for 20minutes.
Separate mix jam water and food colouring.
When cool cut in squares then soak into the jam mixture for 2min then roll on your coconut.
Serve😋.

Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake! My red velvet cake recipe is one of the most popular recipes on this blog. Red bean cake is a type of Chinese cake with a sweet red bean paste filling. Cantonese-style red bean cake is made with hardened red bean paste that has been frozen.

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