Stuffed Snoek on the Braai.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, stuffed snoek on the braai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Snoek on the Braai is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Stuffed Snoek on the Braai is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stuffed snoek on the braai using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Snoek on the Braai:
- {Take 1 kg of Braai Snoek fish.
- {Take 2 Tbsp of garlic and herb butter, melted.
- {Take 8 of Tblsp pomegranate and raspberry jam (I use St Dalfour jam).
- {Prepare 2 Tbsp of Lemon Juice.
- {Prepare to taste of garlic salt and pepper.
- {Get 1/2 of punet sliced button mushrooms.
- {Make ready 1 of small red pepper sliced.
- {Take 1 of small red onion sliced.
- {Make ready 3 sprigs of spring onion sliced.
- {Prepare 4 of large Jalapenos sliced (you can use chillies if you prefer).
- {Take 100-150 grams of grated cheddar cheese.
Instructions to make Stuffed Snoek on the Braai:
- Wash and dry snoek then trim away any visible fins and butterfly the fish (see picture).
- Prepare veggies and grate cheese..
- Brush inside of fish with melted garlic butter. And season with some garlic salt and black pepper..
- Combine jam and lemon juice (Apricot is a popular choice if you prefer to steer away from the pomegranate and raspberry jam).
- Brush jam mix on both sides of fish then place skin side down onto a piece of foil (big enough to wrap fish when you are done with the stuffing).
- Layer one half of the butterflied fish with the sliced mushrooms then onion, red peppers, grated cheese, sliced jalapenos and sliced spring onion..
- Cover filling with other half of fish and wrap with foil to hold it all together then put onto braai grill and close. Place onto moderately hot coals and cook for about 20 minutes turning once half way..
- After 20 minutes remove foil and braai over coals for a further 15 to 20 minutes turning occasionally until done. Use remaining jam mix to baste fish while braaing..
- Serve and enjoy.
So that's going to wrap it up for this exceptional food stuffed snoek on the braai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
