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South African Indian Crab Curry.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, south african indian crab curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

South African Indian Crab Curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. South African Indian Crab Curry is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have south african indian crab curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make South African Indian Crab Curry:

1. {Take 2 of onion, chopped fine.
2. {Take 3 kg of orange crabs cleaned and chopped.
3. {Make ready 3 tbsp of ginger and garlic grated.
4. {Get 1 of curry leaves.
5. {Get 5 of green chillies.
6. {Take 10 of jam (rosa) tomatoes.
7. {Prepare 4 tsp of curry powder.
8. {Make ready 1 tsp of turmeric.
9. {Get 2 tsp of ground cumin.
10. {Prepare 4 tbsp of olive oil.
11. {Prepare 2 tsp of salt to start. add more after tasting.
12. {Prepare 1 tsp of brown sugar.
13. {Take 1/4 cup of tamarind water.

Instructions to make South African Indian Crab Curry:

1. In a large pot heat oil and brown onions..
2. Add green chillies, curry leaves, ginger and garlic.
3. Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes..
4. Next add in all spices, mix and cook for a further 3-4 minutes..
5. Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity.
6. Mix through, replace the lid and simmer for a further 10 minutes..
7. Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy..
8. Pour in the tamarind water and bring to the boil to finish..
9. Remove from heat and leave to stand. The gravy will thicken on standing..
10. Serve hot with basmati rice!.

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