Fig jam. This supersimple fig jam recipe—just figs, sugar and lemon juice—can be easily upgraded with white port and rosemary for an extra special treat. Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs.

Fig jam Fresh figs with peel, sugar, and lemon juice (with no added pectin. This sweet fig jam is so easy to make at home! Unlike the more common jams such as strawberry or raspberry, fig jam has a unique taste that is kind of fancier and pairs perfectly with cheeses.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, fig jam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fig jam is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Fig jam is something that I've loved my whole life. They're fine and they look fantastic.

This supersimple fig jam recipe—just figs, sugar and lemon juice—can be easily upgraded with white port and rosemary for an extra special treat. Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fig jam using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fig jam:

{Take 5 kg of figs.
{Take 5 kg of sugar.
{Make ready 4 tsp of grated ginger.
{Get 1 tsp of cinnamon.
{Make ready 1 tsp of vanilla.
{Take 2 of whole lemons.

In fact, fig jam is so easy, figs practically jam themselves. When the trees are giving their all, grab Ladle the jam into hot sterilized jars. At this point the jam can be left to cool, then covered and stored. The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a.

Instructions to make Fig jam:

Cut figs in 8 and half the lemons and let soak for 3 hours with all the other ingredients.
Slowly start heating your casserole..
Stir all the time to stop your jam from burning.
Cook for 2 hours, the jam is ready when it does not run from a cold plate.
Sterilize your pots and jar.

Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing. If you like strawberry jam, you'll love fig jam. Give the gift of homemade fig jam to family and friends. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt.

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