Cake-0-Jelly. Jelly Cupcakes,Coffee Jelly Easter Eggs & Fruit Vietnamese Coconut Jellies! Jelly Easter Cupcakes - how to recipe on my channel. This technique using syringe and special.

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Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, cake-0-jelly. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cake-0-Jelly is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Cake-0-Jelly is something that I've loved my whole life. They're fine and they look wonderful.

Jelly Cupcakes,Coffee Jelly Easter Eggs & Fruit Vietnamese Coconut Jellies! Jelly Easter Cupcakes - how to recipe on my channel. This technique using syringe and special.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cake-0-jelly using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cake-0-Jelly:

{Make ready of Butter.
{Make ready 3/4 cup of Sugar Powdered.
{Prepare 2 of Eggs.
{Take 1/2 tsp of Vanilla essence.
{Take 1/2 tsp of chocolate essence.
{Prepare 3/4 cup of All purpose flour.
{Prepare 1/4 cup of Cocoa Powder.
{Make ready 1/2 tsp of Baking Powder.
{Make ready 2 cups of Water.
{Make ready packet of strawberry Jelly flavor.
{Make ready of Chocolate Melted.
{Take of Strawberries fresh.
{Prepare of Vermicelli.
{Get of Dry fruits nuts and.

I began my journey more than two years ago. Order online birthday & anniversary cakes with flowers in Delhi, Noida & Darbhanga. I am a jelly artist who runs my own business called Jelly Alchemy. I began my journey more than two years ago.

Steps to make Cake-0-Jelly:

For Chocolate Cake:Cream butter and sugar together by beating..
Add eggs one at a time and beat well. Add vanilla and chocolate essence..
Sieve the baking powder flour and cocoa powder together and add it to the creamed mixture..
Pour the batter into a greased and floured cake tin and bake at 180 C for about 15-20 minutes..
Bake well until a smooth dip pick. Allow the cake to cool, then slice the cake through horizontally..
Cream butter and sugar and apply on the bottom layer and cover the second layer.Have any number of layers. Each having different flavors ie: creamed, fruit jam....
Jelly:Take Water and Boil it.In a small quantity of lukewarm water, dissolve the jelly packet contents and then add to the hot water..
Keep stirring until dissolved and thick. Add vermicelli and dry fruits or nuts. Once properly boiled and done, remove from flame and allow to cool. Refrigerate to set slightly..
In a dish, Center the cake..
Dip Fresh Strawberries in Melted Chocolate until half covered or as desired and place on the cake, as toppings.
Add the refrigerated Jelly on the sides of the cake..
Since this layer of Jelly will be of uneven surface (since its poured after refrigerator setting) you can cover this centered cake on its side section with butter paper and add the jelly mixture from the refrigerator. To make a smooth surface, you can pour over unset Jelly Liquid and then refrigerate the cake..

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