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{Easy|Browse|Recipes|Plant Based|Simple Recipes} Recipe of Award-winning Fruit Jelly {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

{Easy|Browse|Recipes|Plant Based|Simple Recipes} Recipe of Award-winning Fruit Jelly {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

Delicious, fresh and tasty.

Fruit Jelly.

Fruit Jelly

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, fruit jelly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fruit Jelly is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fruit Jelly is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fruit jelly using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Jelly:

  1. {Take 10 gr of jelly powder (1 pack).
  2. {Get 5 gr of Agar Agar powder.
  3. {Make ready 1300 ml of water.
  4. {Make ready 250 gr of sugar.
  5. {Get of Fruits: strawberry, kiwi, mango, grape.
  6. {Make ready of a little salt.
  7. {Get of Vanilla powder.

Steps to make Fruit Jelly:

  1. Prepare the jelly molds (I'm using molds with small and bite-size trays: very convenient).
  2. Rinse the fruits and dice..
  3. Mix the powder (jelly and Agar Agar) with sugar, stir evenly until mixed well together..
  4. Bring the water to the boil, slowly pour the powder mixture into the boiling water, while pouring, stir quickly to avoid clumping..
  5. When the liquid boils, use low heat, skim off any foam, add some salt to season and some vanilla powder to boost the taste. Turn off the heat..
  6. Ladle jelly liquid into molds and make sure to cover only 1/3 of each tray, sprinkle with diced fruits, when the fruits and jelly layer are slightly thickened, gently pour another layer of jelly over the first one..
  7. Wait until the jellies are cooled off and thickened then put them in the fridge. After 1-2 hours, the sweet, cool, crunchy and chewy jellies are ready to be served..
  8. A little note: For a decorative purpose, you can use cutters to cut jellies into flower or heart shaped pieces..
  9. I use the Vietnamese jelly fish brand jelly powder and Thai fish brand Agar Agar powder..

So that is going to wrap it up with this special food fruit jelly recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!