Peanut Butter and Jelly Whipped Cream Mini Layer Cakes.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter and jelly whipped cream mini layer cakes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- {Prepare of FOR CHOCOLATE CAKE.
- {Prepare 2 cup of all-purpose flour.
- {Get 1 cup of unsweetened cocoa powder.
- {Prepare 1 1/2 tsp of baking soda.
- {Make ready 1/4 tsp of salt.
- {Prepare 3/4 cup of unsalted butter, at room temperature.
- {Get 1 cup of Light brown sugar, packed.
- {Make ready 1 cup of granulated sugar.
- {Take 3 of large eggs.
- {Take 1 tsp of vanilla extract.
- {Get 1 1/2 cup of buttermilk.
- {Make ready of PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM.
- {Take 1 of recipe Peanut Butter Whipped cream, recipe attached in direction step #10.
- {Get 1 of recipe Strawberry Whipped Cream, recipe attached in direction step # 11.
- {Make ready of GARNISH.
- {Take 5 of whole fresh strawberrys.
- {Get 1/4 cup of chopped honey roasted peanuts.
Instructions to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray.
- Whisk flour, cocoa poder, baking soda and salt in axbowl.
- In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth.
- Pour batter into prepared sheet pan and smooth to an even layer.
- Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes.
- Invert onto clean kitchen towel and carefully peel off parchment paper.
- Using a 3 inch biscuit or cookie cutter cut circles out of the cake.
- TO ASSEMBLE CAKES.
- Put one cake circle on plate.
- Top with some Peanut Butter Whipped zcream, recipe attached below https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream.
- Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping.
- Add third layer and top with peanut butter whipped cream.
- Garnish each with chopped peanuts and a strawberry.
- TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around..
So that is going to wrap it up with this exceptional food peanut butter and jelly whipped cream mini layer cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!