Mint jelly. As a first time maker of mint jelly, I was very pleased to find that this recipe was quick, simple, and made delicious jelly. Here's a tutorial of the process. Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint.
Mint jelly is a classic accompaniment to lamb and is particularly well suited to the simple flavors of roasted leg of lamb.
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Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mint jelly. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
As a first time maker of mint jelly, I was very pleased to find that this recipe was quick, simple, and made delicious jelly. Here's a tutorial of the process. Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint.
Mint jelly is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Mint jelly is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mint jelly using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mint jelly:
- {Prepare of mint.
- {Take 50 grams of fresh mint.
- {Make ready 1 tbsp of sugar.
- {Prepare 1 tbsp of water.
- {Make ready of jelly.
- {Get 1 liter of juice extracted from boiling crab apples.
- {Get 2 tbsp of lemon juice.
- {Get 2 tbsp of mint prepared as explained below.
- {Prepare 800 grams of granulated sugar.
Making mint jelly at home using fresh mint is fun and fairly straight-forward. If you're new to canning, be sure to read the instructions in this post all the way through a few times to avoid any confusion. Homemade reduced sugar (or sugar-free) mint jelly from fresh mint. You can use any variety of mint you like.
Instructions to make Mint jelly:
- Wash and chop mint finely. Sprinkle with the sugar and Stir water and leave to rest overnight..
- For ease I have given the proportion to one litre and you may need to adapt depending on the amount of juice you get. Follow recipe to obtain juice. https://cookpad.com/us/recipes/463944-crab-apple-jelly.
- Once your mint is ready you bring the crab apple juice, lemon juice and sugar to a boil. Stir until sugar dissolves..
- When you are ready to boil to set point you add the two spoonsful of prepared mint.
- I strained a bit of the scum and mint before potting in sterilized jars and leave to cool a bit before covering..
- Label and you have lovely mint jelly for the rest of the year for your roast lamb..
For a milder taste, try spearmint; for a stronger taste, use peppermint. See more ideas about Mint jelly, Jelly, Jelly recipes. Gooseberry, Apple & Mint Jelly is a beautifully delicate flavoured jelly with a back not of fresh mint and cider vinegar - perfect for livening up lamb etc! Mint jelly is a condiment made in a canning process like other jellies. Thanks to the addition of Mint jelly is quite easy to find in grocery stores or online.
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