Zucchini Jelly.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, zucchini jelly. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Jelly is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Zucchini Jelly is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have zucchini jelly using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini Jelly:
- {Get 6 cup of peeled, seeded, shredded zucchini.
- {Prepare 6 cup of granulated sugar.
- {Prepare 1 of - 15.25 oz. can crushed pineapple, drained.
- {Take 1/2 cup of lemon juice.
- {Take 1 of (6oz) box strawberry jello.
Steps to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine)..
- Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store..
So that is going to wrap this up for this special food zucchini jelly recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
