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Kiwi and Yogurt Jelly.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, kiwi and yogurt jelly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kiwi and Yogurt Jelly is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kiwi and Yogurt Jelly is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kiwi and yogurt jelly using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kiwi and Yogurt Jelly:

1. {Prepare 2 of kiwis, peeled and sliced into 12 parts.
2. {Get 1 1/2 tbsp of sugar *.
3. {Prepare 1 tsp of agar-agar powder *.
4. {Make ready 200 ml of water *.
5. {Make ready 250 ml of milk **.
6. {Take 4 tbsp of thick plain yogurt **.
7. {Get 3 tbsp of sugar **.
8. {Get 1 1/2 tsp of agar-agar powder **.
9. {Get 6 tbsp of mango popping pearls as toppings (you can use whipping cream or maraschino cherries, or another flavor).

Steps to make Kiwi and Yogurt Jelly:

1. Arrange two slices of kiwi in each mold..
2. Combine * in a pan and stir until agar-agar and sugar dissolve. Use low heat and continue stirring until the mixture boils. Wait for 5 minutes or so, and pour into the molds..
3. Wait until the agar-agar sets. It usually takes about 30 minutes. Test by gently poking the surface..
4. Combine ** in a pan. Stir until the yogurt dissolves. You can use a blender or hand mixer if you wish. Using low heat, stir continuously until bubbles form. Turn off the heat..
5. After 10 minutes or so, pour the mixture into the molds. After they are a bit cool, put in the fridge..
6. When the jellies are firm, pour 1 tbsp of popping pearls on top. Enjoy!.

So that is going to wrap this up for this special food kiwi and yogurt jelly recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!